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Moses Bagg |
When
Moses Bagg, of Westfield, Massachusetts sailed up the Mohawk river
with his wife and two sons in the autumn of
1793, he was not very much impressed by the area and stayed instead at
Middle Settlement during the winter. He changed his mind and
came back on March 12, 1794. He opened a blacksmith shop on Main street,
a little
east of the Square. His house was a log structure described by his grandson,
M. M. Bagg as “a shanty made of hemlock boards nailed to the stubs
of trees, and stood directly on the corner; and this he opened for the
accommodation of travellers.”
Finding it was more profitable to fit rooms
to visitors than shoes to horses, in 1795 he put up a two story
wooden building on the same
site and kept it as a tavern until his death in September 1805. For
the next two years the tavern was kept by George Tisdale and the
first elephant ever seen in Utica was exhibited in Tisdale’s yard in
1806-07. Then Moses Bagg Jr. took over the tavern and continued his
father’s tradition as a congenial host. It was rather a small
building and when the first Board of Canal Commissioners came to
Utica in July 1810 to make a preliminary survey for the Erie Canal,
only
two of the commissioners, Stephen Van Rensselaer and Gouverneur Morris
with their servants could be accommodated and the rest of the commissioners
were required to seek quarters elsewhere.
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In 1812, Moses Bagg Jr. decided to build a
large hotel on the same site. In 1792 Joseph Ballou
had come from Rhode Island and purchased
a lot on the southeast corner of Main and John streets. He built
a red brick building and store there, occupied by his son, Jerathmel
Ballou, a merchant. When his father died in 1810, Jerathmel took
over
the property and when Moses Bagg decided to build his new hotel,
Jerathmel purchased and moved across to his property the old
wooden
Bagg’s tavern. He made additions to it in 1817 and it was opened
as a public house by Amos Gray. It was afterwards kept by Cyrus Grannis
who was successively a packet boat captain, merchant and tavern owner
and he called the place “Union Hall”. In
March 1870 it was known as the “Northern Hotel”,
leased by Jeremiah Shaw from the then owner, Theodore P. Ballou.
On March
12th of that year, it was destroyed by fire. When first discovered,
the blaze was confined to the eastern wall and garret over the sitting
room fronting on Main street but the fire gained headway and destroyed
the old hostelry. The “Utica Morning Herald” the next
day wrote: “ The old hotel has gone; peace to its ashes. More
sightly structures may occupy the ground where it once stood; but some
years must pass
before they become as venerable as was the Northern Hotel.”
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Of all
the early pioneer taverns, Bagg’s was to have the most
lasting effect upon Utica and it continued for well over a hundred
years until 1932 when it finally closed and was torn down. To
the original brick hotel built in 1812-15 in the center of the lot,
Moses Bagg added
additions on either side until including the old Bleecker House to
the north, Bagg’s Hotel occupied the entire east side of the
Square. From 1825 to 1828, it was conducted by Abraham Shepard, a native
of New London, Connecticut as “Shepard’s Hotel”.
In 1828, Moses Bagg returned to the hotel and took as his partner,
Alfred Churchill, who became the sole proprietor in 1836. In the last
years of the 19th century, Thomas R. Proctor was the proprietor and
he developed the old hotel into the finest in this part of the country.